Coriander Seeds

Coriander Seeds

Coriander Seeds : A Culinary Essential

Coriander seeds, a versatile and aromatic spice, are widely used in various cuisines around the world. Known for their citrusy-sweet flavor and warm aroma, they add depth and complexity to dishes.

Key Features

Flavor Profile

Coriander seeds offer a unique combination of citrusy-sweet and slightly spicy flavors. Their aroma is warm and inviting, adding depth to dishes.

Appearance

Coriander seeds are small, spherical, and typically brown or greenish-brown in color. They are often sold whole or ground.

Uses

Coriander seeds are used in a wide range of culinary applications, including:
Indian curries and masalas

Indian curries and masalas

Mexican and Central American cuisine

Mexican and Central American cuisine

Chinese and Vietnamese dishes

Chinese and Vietnamese dishes

Mediterranean and North African cuisine

Mediterranean and North African cuisine

Baked goods and desserts

Baked goods and desserts

Indian curries and masalas

Indian curries and masalas

Mexican and Central American cuisine

Mexican and Central American cuisine

Chinese and Vietnamese dishes

Chinese and Vietnamese dishes

Mediterranean and North African cuisine

Mediterranean and North African cuisine

Baked goods and desserts

Baked goods and desserts

Health Benefits

Digestive Health

Coriander seeds are known to aid digestion and relieve symptoms like bloating, gas, and heartburn. They contain compounds that stimulate the secretion of digestive enzymes.

Antioxidant Properties

Coriander seeds are rich in antioxidants, which help protect the body from cell damage caused by free radicals.

Anti-inflammatory Effects

Some studies suggest that coriander seeds may have anti-inflammatory properties, which can benefit overall health.

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Storage

Whole coriander seeds can be stored for up to 12 months, while ground coriander seeds may have a shorter shelf life.

Store coriander seeds in a cool, dark place in an airtight container.

Storage