Chilli Seeds

Chilli Seeds

Chilli Seeds : A Fiery Culinary Essential

Chilli seeds, the fiery heart of chili peppers, offer a powerful punch of heat and flavor. These small, round seeds are a staple ingredient in countless cuisines around the world, adding a kick to dishes from savory curries to spicy sauces.

Key Features

Heat Intensity

Chilli seeds vary in heat intensity, ranging from mild to extremely hot. The heat level is measured in Scoville heat units (SHU), with higher SHU values indicating hotter peppers.

Flavor Profile

Beyond their heat, chilli seeds offer a complex flavor profile that can be fruity, smoky, or earthy. The specific flavor characteristics vary depending on the chili pepper variety.

Appearance

Chilli seeds are typically small and round, with a color ranging from white to brown or black.

Uses

Chilli seeds are used in a wide range of culinary applications, including
Indian curries and masalas

Indian curries and masalas

Mexican and Central American cuisine

Mexican and Central American cuisine

Southeast Asian dishes

Southeast Asian dishes

Spicy sauces and condiments

Spicy sauces and condiments

Pickled vegetables and fruits

Pickled vegetables and fruits

Indian curries and masalas

Indian curries and masalas

Mexican and Central American cuisine

Mexican and Central American cuisine

Southeast Asian dishes

Southeast Asian dishes

Spicy sauces and condiments

Spicy sauces and condiments

Pickled vegetables and fruits

Pickled vegetables and fruits

Health Benefits

Pain Relief

Capsaicin, the compound responsible for the heat in chilli peppers, has been shown to have pain-relieving properties. It can help alleviate pain associated with conditions like arthritis and migraines.

Metabolism Boost

Some studies suggest that capsaicin may help boost metabolism and aid in weight management.

Antioxidant Properties

Chilli peppers are rich in antioxidants, which help protect the body from cell damage caused by free radicals.

Buy Chilli Seeds from Exotic Global Spices Route

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Storage

Store chilli seeds in a cool, dark place in an airtight container.

Whole chilli seeds can be stored for up to 12 months, while ground chilli seeds may have a shorter shelf life.

Storage